Tag Archives: Recipes

Canning and Fajita Madness

Newsflash: I am making fajitas this weekend. More on this later. For now: Last night I went to a canning class across the street from my house at the Brooklyn Brainery. I’ve taken a few cooking classes with them — … Continue reading

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Thinking Outside the Recipe

This will be a brief post, since I’m currently vacationing in Portland, OR (a great food town, with many food trailers, just like Austin, TX, where I was a few weeks ago). This is where I’m sitting right now, in … Continue reading

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The Cookbook Crazies

Lately, I have been reading cookbooks like crazy while I wait for the second printing of MODERNIST CUISINE to be finished in China, lovingly ferried across the oceans, and in my grubby little hands already. I understand that patience is … Continue reading

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Recipes as Memoir

My senior year in college, I wrote my thesis on IN MEMORY’S KITCHEN: LEGACIES FROM THE WOMEN OF TEREZIN by Cara De Silva for an excellent life writing senior seminar taught by Jill Goodman Gould. My thesis was actually about … Continue reading

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